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Sunday, April 8, 2012
Operation DW Tung Lok Treat @ Clarke Quay 2012
I celebrated my Dad's birthday at Tung Lok. ^^
The wet tissue
Deep-fried scallops with yam!
Soon Hock Fish!
Braised beancurd with vegetables!
The roasted chicken is rather ordinary. So I did not bother to take a photo of it. :P
Rice Vermicelli. The soup base is good!
Desert. Purple rice with ice-cream. This was awesome! I will be making this at home.
Birthday Cake with Peach bun!
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Snippets of my life