Sunday, April 8, 2012

Operation DW Tung Lok Treat @ Clarke Quay 2012

I celebrated my Dad's birthday at Tung Lok. ^^
The wet tissue

The menu

Drunken prawns!
Deep-fried scallops with yam!

Soon Hock Fish!

Braised beancurd with vegetables!

The roasted chicken is rather ordinary. So I did not bother to take a photo of it. :P

Rice Vermicelli. The soup base is good!

Desert. Purple rice with ice-cream. This was awesome! I will be making this at home.
Birthday Cake with Peach bun!

Peace Out,
Dividend Warrior


ck said...

Hi DW, that sure look like a super dinner! btw can ask u a qns? haha. what do u think of saizen reit?

Anonymous said...

DW! SB from EDMW here!

At what age u aim to have 1m? :D

Tampines Court Tuition said...

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looking forward to hear a favourable reply from you!